![]() Bake the pork chops for 20 minutes at 400 F.For the rub, mix the brown sugar with the garlic powder, mustard powder, paprika, and ground black pepper in a bowl rub the mixture all over the pork chops.You should cut slits in the fat cap of your pork chops if they have one.Remove the pork chops from the brine and pat them with paper towels.After the brine has cooled, pour over the pork chops, and refrigerate them for at least 30 minutes or up to 2 hours.Remove the saucepan from the heat once the sugar and salt have dissolved. Combine the water, salt, brown sugar, and peppercorns in a saucepan and bring to a boil.4 boneless pork chops, about 1 inch thick.You can cut a slit into the middle of the pork to determine its doneness if you don’t have a thermometer. However, 1-inch thick boneless pork chops should be baked for 18 minutes at 425 F. How Long to Bake Pork Chop at 425 Fīone-in pork chops that are about 1 inch thick should be baked at 425 F for 20 minutes. Bone-in chops that are about 1 inch thick will take 27 to 30 minutes to cook thoroughly. If you are using boneless pork chops, preheat the oven to 400 F and bake them for 25 minutes. When baking pork chops in the air fryer, it will take about 15 to 20 minutes uncovered and about 15 minutes covered. ![]() Bake the pork chops until the internal temperature are 145 F internally. How to Bake Pork Chops at 400 F How Long to Bake Pork Chops at 350 Fīaking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. ![]()
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